Handcrafted products

Our selection of homemade meat confections

These products are only available in Geneva (delivery and collection).

Dates de livraison : Vendredi 17 janvier dès 16h00 à Genève. Samedi 17 janvier avant 10h00 dans le reste de la Suisse

Dates de retrait : Dès vendredi 16 janvier à 14h00 à Genève, et samedi 17 janvier à 12h00 dans le reste de la Suisse. Les horaires exacts sont confirmés par email

Collection points: Various collection points. Further information

Would you like express delivery? Contact our butcher at WhatsApp!

Meaty specialties

Handmade by our butchers

Wagyu beef tallow

Healthy, tasty cooking fat
Tallow is derived from beef fat, which is rendered, filtered and sterilized. With its high smoke point, it does not oxidize or go rancid, even at high temperatures. Tallow brings a characteristic flavor and depth not possible with vegetable oils.

⚠️ Vacuum-frozen. Store in a cool, airtight container.

9,00 CHF / 300g

300g

Beef milanesa

Our guilty pleasure
The breaded beef slices are made from thin slices of Genevan beef. A real delicacy that leaves no one indifferent.

Milanesas are only available for home delivery in Geneva.

11,80 CHF / 200g

Veal stock

An exquisite touch to enhance your dishes
Rich, balanced and creamy, this Genevan veal stock is ideal for sauces, toppings, marinades and garnishes.
100% natural ingredients: veal bone, garlic, butter, flour, leek, carrot, parsley, onion, basil, rosemary and thyme.

⚠️ Frozen in trays. Can be refrozen after cooking.

6,80 CHF / 250ml

Stuffed boneless quail

A poultry delight
This stuffed poultry combines meat, fruit and spices. Gentle cooking results in tender flesh and moist stuffing, in a fine, delicate whole.
Ingredients: Boneless quail (FR), chicken fillet (GE), raisin version only: minced pork (GE), smoked bacon (CH), white salt, white pepper, garlic, nutmeg, herbes de Provence. Raisins or dried figs.

How do you cook it?

Pan-fry (brown on each side)
Deglaze with white wine or poultry stock
Add a few accompanying vegetables (shallots, carrots, celery, etc.).
Cover and simmer for 30 minutes (figs) / 40 minutes (grapes).
Alternative: bake at 180° for 30 minutes (figs) / 40 minutes (grapes)

16,00 CHF / 250g

250g

Roast pork with prunes

A gourmet wedding
The perfect alliance between the richness of pork and the sweetness of prunes, for a melt-in-the-mouth, fragrant meat.
Ingredients: pork neck (GE), smoked bacon (CH), prunes (CH), pork caul (CH)

Recipe 1h30 in oven at 180° (pre-branding optional)

32,00 CHF / kg

Breaded chicken

A crunchy pleasure
Breaded chicken slices are made from thin slices of Genevan chicken. A real delicacy that leaves no one indifferent.

Breaded chicken is only available for home delivery in Geneva.

7,50 CHF / 200g

Chimichurri sauce

The Meaty Latin touch
Perfect with red meat, this chimichurri sauce adds freshness and zest to all your dishes, from meat to vegetables.
100% natural ingredients: fresh parsley, fresh garlic, water, olive oil, dried chilli pepper, oregano, red wine vinegar, white salt, paprika

6,90 CHF / 100g

Lemon-stuffed chicken leg

A tasty creation that delights the taste buds
Delicate and fragrant, this lemon-stuffed chicken leg offers a subtle combination of tender poultry and spicy pork stuffing, ideal for roasting, grilling or simmering. Allow 35-40 min. cooking time.
Ingredients: GRTA boneless chicken thigh, pork stuffing, smoked bacon, salt, pepper, garlic, parsley, lemon zest

10,80 CHF / 300g

300g

Stuffed tomato

Classic, fresh and gourmet
Generous and fragrant, this stuffed tomato combines local freshness with a delicately seasoned filling, perfect for roasting in the oven or casserole.
100% natural ingredients: CH tomato, GRTA pork stuffing, salt, pepper, garlic, fennel

7,50 CHF / 300g

300g

Fennel Crépinettes

A rustic and fragrant preparation
Melt-in-the-mouth and flavorful, these fennel crepinettes offer a generous filling wrapped in pork canvas, ideal for roasting, grilling or simmering. Allow 35-40 min. cooking time.
100% natural ingredients: GRTA pork stuffing, pork canvas, fennel, salt, pepper, garlic.

8,00 CHF / 2 x 100g

200g

Pâtés and terrines

Swiss meat, Geneva-made products

Pâté croûte Richelieu

Pork, chicken, duck liver mousse, mushroom, pistachio

7,50 CHF / 150g

150g

Forest Pâté

Veal, pork, foie gras, mushroom, hazelnut

7,50 CHF / 150g

150g

Country terrine

Pork and poultry liver. Plain or green pepper

4,00 CHF / 100g

100g

Handcrafted products

Meaty specialties

Wagyu beef tallow

Beef milanesa

Veal stock

Stuffed boneless quail

Roast pork with prunes

Breaded chicken

Chimichurri sauce

Lemon-stuffed chicken leg

Stuffed tomato

Fennel Crépinettes

Pâtés and terrines

Pâté croûte Richelieu

Forest Pâté

Country terrine

Leaving Meaty.ch

Unable to add to cart