Nutristeak
Much more than a hamburger
The richness of offal without the strong taste. 10% liver, 10% heart, 100% nutrients.
- Full of essential vitamins and minerals
- Top-quality beef from Geneva/Switzerland
- Melt-in-the-mouth and tasty
Order your pack
Nutristeaks are out of stock! Come back soon, we're making more 🔥
2 pieces
To convince you
40.00 CHF / kg
12.00 CHF / 300g
12.00 CHF / 300g
Available soon
8 pieces
For the whole family
38.00 CHF / kg
45.60 CHF / 1.2 kg
45.60 CHF / 1.2 kg
Available soon
24 pieces
The most advantageous
36.00 CHF / kg
129.60 CHF / 3.6 kg
129.60 CHF / 3.6 kg
Available soon
Nutristeak is delivered frozen and vacuum-packed in pairs.
Why Nutristeak?
The power of the liver
Beef liver is highly nutritious. It can cover most of our vitamin and mineral requirements.
The power of the heart
Rich in iron, zinc and coenzyme Q10, beef heart supports metabolism and immunity.
Delicious
Burgers, spaghetti bolognese, chili con carne, lasagna... Add a healthy twist to your favorite recipes.
What the experts say
" Nutristeak is a smart, simple way to enjoy the multiple benefits of organ meats: rich in key micronutrients for optimal health and a balanced microbiota. "
Sophie Balestra - Micro-nutritionist
" You benefit from a much greater amount of nutrients without it looking or tasting any different from classic hamburger steak, ideal for children or pregnant women. "
Dr. Pablo Buono - Doctor specializing in nutrition
Questions & Answers
What are the benefits of Nutristeak?
Nutristeak offers an exceptional concentration of highly bioavailable nutrients. In other words, just a small portion is enough to give our bodies a real nutritional boost. What's more, unlike plant sources, vitamins and minerals of animal origin are directly assimilated by the body, without requiring conversion or being limited by antinutrients.
What are the nutritional values of Nutristeak?
Estimated nutritional values for a 200g serving (Nutrient, value, % RDA) :
- Energy: 460 kcal (18%)
- Protein: 37 g (66%)
- Fat: 33.6 g (48%)
- Saturated fatty acids: 13 g (65%)
- Omega-3: 300 mg (27%)
- Omega-6: 900 mg (6%)
- Iron: 9 mg (82%)
- Zinc: 11 mg (100%)
- Vitamin B1: 0.3 mg (27%)
- Vitamin B2: 1.2 mg (92%)
- Vitamin B3: 10 mg (63%)
- Vitamin B5: 3.5 mg (58%)
- Vitamin B6: 1.0 mg (77%)
- Vitamin B7: 18 µg (36%)
- Vitamin B9: 70 µg (18%)
- Vitamin B12: 15 µg (625%)
- Vitamin A: 2800 µg RAE (310%)
- Vitamin C: 5 mg (4%)
- Selenium: 40 µg (73%)
- CLA: 400 mg (-)
- Coenzyme Q10: 5.8 mg (-)
How to cook Nutristeak?
Nutristeak is cooked like a conventional minced steak. It can also be shredded to obtain ground meat.
Is the taste of offal strong?
Eaten plain, the taste of offal is perceptible but not dominant. In a hamburger or in a sauce, it becomes discreet.
Where does meat come from, and how is it raised?
Minced meat comes exclusively from Bio-Suisse-certified farms in Geneva. The animals are raised outdoors and eat mainly grass and roughage (maximum 5% cereals). Where possible, offal (liver and heart) is sourced from the same farm. When they are not available, we source them from other non-organic Swiss farms.
What is Nutristeak made of?
The recipe is simple and 100% natural:
- 10% organic beef heart
- 10% organic beef liver
- 80% organic beef mince
I still have questions
Any further questions? We'll be happy to answer them. We look forward to hearing from you.
