Prized for its marbling and marbling, neck is a rich cut that lends itself well to stews, roasts and steaks. When cooked for a long time, it becomes very tender and soft.
16,00 CHF - 16,50 CHF
Hello, I'm Yann, the butcher!
If you need any help, don't hesitate to contact me on WhatsApp or by phone!
PS: I also take last-minute orders!
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