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Our favorite recipes for Genevan chicken

background-poulet

Looking for delicious Genevan roast chicken recipes?

The history of roast chicken dates back to the 16th century. It was originally a poule au pot that Henri IV asked for after a hunting trip.

In this article we suggest 2 recipes to enjoy with roast chicken from Geneva!

At Meaty, you'll find the chicken (half and whole) you need for these recipes.

Here are the recipes explored in this article:

  1. Roast chicken with potatoes
  2. Roast chicken with beer and honey

1. Roast chicken with potatoes

poulet_roti

Ingredients:

  • 1 chicken
  • potatoes
  • olive oil
  • salt
  • pepper
  • spices of your choice

Instructions:

  • Preheat oven to 180°C
  • Place the chicken on a baking sheet or dish that can accommodate the chicken and potatoes.
  • Brush the chicken all over with olive oil and season with salt, pepper and other spices of your choice.
  • In a separate dish, brush the potatoes with oil and the same spices used for the chicken.
  • Place the chicken in the oven, remove after 30 minutes and arrange the potatoes around the chicken.
  • Bake for another 1 hour and you're done!
Half or whole chicken, 18 CHF / kg
1
 (1800g)

2. Roast chicken with beer and honey

beer_chicken

Ingredients:

  • 1 chicken
  • 1 can of beer
  • honey
  • salt
  • pepper
  • spices of your choice

Instructions:

  • Preheat oven to 190°C
  • Season chicken with salt, pepper and other spices of your choice
  • Stack the chicken through the large hole at the back onto a half-empty beer can (reserve the remaining beer).
  • Place the chicken on an ovenproof dish to catch the cooking juices and pour the rest of the beer into the dish.
  • Bake for 1h30
  • While cooking, baste the chicken with the recovered juices.
  • At the end of the cooking time, brush the chicken with honey.
Half or whole chicken, 18 CHF / kg
1
 (1800g)

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