The term "Wagyu" literally means "Japanese beef". Today, it refers to meat from farms whose strict criteria (genetics, feeding, processing) result in a product that many consider to be the best meat in the world.
If this meat delights gourmets the world over, it's because its gustatory qualities are incomparable. Tender, tasty, juicy, melting, aromatic... all these pleasures are concentrated in each piece.
Raised under mother's milk, in a natural environment, slaughtered on the farm... Meaty's Wagyu ticks all the animal welfare boxes.