
Bison meat
Girardet family, Collex-Bossy (GE)
- Plains bison
- 100% grass (hay in winter)
- No preventive antibiotics or GMOs
- Extensive free-range farming
86 CHF / kg
83 CHF / kg
79 CHF / kg
Bison is a highly prized meat that can be prepared in the same way as beef. In comparison, bison meat is tastier. In addition, its good fat quality and tenderness are due toextensive rearing and a100% grass and hay diet.
It's also lower in calories and higher in iron, much to the delight of those who like to keep an eye on nutritional values.
Possible reasons: