From free-range farms
This is an animal that has lived well, is of good size and has a nice, tasty, well-distributed fat. Its tender, juicy flesh lends itself perfectly to both oven and grill.
Raised outdoors all year round in natural conditions, it has not received any preventive antibiotics.
At Ferme du Lignon, Lohman hens thrive in the open air all year round. These favorable rearing conditions give the eggs their exquisite flavor.