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Geneva beef

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Organic and GRTA breeding. Meat maturation during 3 weeks
Geneva breeders only
Fresh grass, hay and cereals (from the farm), no preventive antibiotics
Open-air livestock farming in the Salève/Jura during summer
For more information, please consult the list of partner breeders or contact us.
Delivery dates: Wednesday, January 22, from 4:00 p.m., Friday, January 23, from 4:00 p.m. in Geneva. Friday, January 23, before 10:00 a.m. in the rest of Switzerland.
Pickup dates: From Thursday, January 22 at 2:00 p.m. in Geneva, and Friday, January 23 at 12:00 p.m. in the rest of Switzerland. Exact times will be confirmed by email.
Collection points: Various collection points. Further information
Would you like express delivery? Contact our butcher at WhatsApp!
zones shank 0 / 44 aiguillette-baronne 0 / 8 Chinese 0 / 24 charbonnade 0 / 32 roastbeef 0 / 32 thigh steak 0 / 38 tail 0 / 2 aiguillette-rumsteak 0 / 14 steak-rump steak 0 / 80 steak-ff 0 / 64 cote-de-boeuf 0 / 40 entrecote 0 / 78 heart 0 / 4 dimension-plate 0 / 72 emince-a-mijoter 0 / 48 roti-a-mijoter 0 / 52 play 0 / 4 language 0 / 2 tab 0 / 4 kidneys 0 / 4 net 0 / 44 spider 0 / 4 liver 8 / 10 bib 0 / 29 shaft 0 / 12 cow zones-ext minced meat 0 / 304 meat-chop-5 0 / 64 ragout 0 / 136 bones 0 / 16 bones 0 / 16 dog-and-cat 0 / 20
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Piece 
Disp. 
Weight
Price / kg 
Cheeks 0 / 2 550g CHF 30.00
Tail 0 / 2 600g 22.00 CHF
Tongue 0/ 1 1400g 22.00 CHF
Aiguillette baronne 0 / 5 500g 44.00 CHF
Shoulder roast 0/ 27 500g CHF 40.00
Beef shank 0/ 24 500g CHF 25.00
Thinly sliced for simmering 0/ 40 250g CHF 40.00
Rump steak aiguillette 0 / 8 500g 62.00 CHF
Parisian entrecôte 0/ 28 250g 64.00 CHF
Beef tenderloin 0 / 22 200g 106.00 CHF
Flat rib 0 / 16 500g CHF 25.00
Minced meat 0/ 180 250g CHF 30.00
Rump steak 0/ 50 200g CHF 71.00
Strip loin 0/ 36 250g 78.00 CHF
Charbonnade / Bourguignonne fondue 0 / 16 500g 78.00 CHF
Chinese fondue 0/ 24 500g CHF 71.00
Prime rib 0 / 22 1000g 68.00 CHF
Roast beef 0/ 18 500g CHF 71.00
Stew 0/ 80 250g 38.00 CHF
Thigh steak 0/ 32 200g 58.00 CHF
Extra lean minced meat 0/ 40 250g 32.00 CHF
Sirloin steak 0/ 15 200g 47.00 CHF
Spike 0 / 5 200g 47.00 CHF
Tab 0 / 2 400g 47.00 CHF
Kidneys 0 / 2 400g 22.00 CHF
Beef liver 0/ 3 400g CHF 30.00
Marrow bones 0/ 24 500g 12.00 CHF
Os à jus 0 / 10 500g 10.00 CHF
Spider 0 / 2 200g 47.00 CHF
Meat for dogs and cats 0 / 5 1000g CHF 8.00
Beef heart 0 / 2 500g CHF 25.00
Can't find what you're looking for? We may have it in store! Contact our butcher.
Product name
 Back
piece of meat

Tender

Strength of taste

Amount of fat

Gelatinous**

Long cooking

* The fat develops the taste and gives body to the dish.
** Gelatin comes from the animal's tendons and nerves. It provides smoothness and is a source of collagen, excellent for joints.
Recipe ideas :
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