Geneva beef

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Organic and GRTA breeding. Meat maturation during 3 weeks
Geneva breeders only
Fresh grass, hay and cereals (from the farm), no preventive antibiotics
Open-air livestock farming in the Salève/Jura during summer
For more information, please consult the list of partner breeders or contact us.
Dates de livraison : Jeudi 30 mai dès 16h00, Samedi 1 juin dès 16h00 à Genève. Samedi 31 mai avant 9h00 dans le reste de la Suisse
Dates de retrait : Dès vendredi 30 mai à 14h00 à Genève, et samedi 31 mai à 12h00 dans le reste de la Suisse. Les horaires exacts sont confirmés par email
Collection points: Various collection points. Further information
Would you like express delivery? Contact our butcher at WhatsApp!
zones shank 0 / 44 aiguillette-baronne 0 / 8 Chinese 0 / 24 charbonnade 0 / 32 roastbeef 0 / 32 thigh steak 0 / 38 tail 0 / 2 aiguillette-rumsteak 0 / 14 steak-rump steak 0 / 80 steak-ff 0 / 64 cote-de-boeuf 0 / 40 entrecote 0 / 78 heart 0 / 4 dimension-plate 0 / 72 emince-a-mijoter 0 / 48 roti-a-mijoter 0 / 52 play 0 / 4 language 0 / 2 tab 0 / 4 kidneys 0 / 4 net 0 / 44 spider 0 / 4 liver 8 / 10 bib 0 / 29 shaft 0 / 12 cow zones-ext minced meat 0 / 304 meat-chop-5 0 / 64 ragout 0 / 136 bones 0 / 16 bones 0 / 16 dog-and-cat 0 / 20
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Piece 
Disp. 
Weight
Price / kg 
Flat rib 8 / 16 500g CHF 25.00
Charbonnade / Bourguignonne fondue 8 / 16 500g 75.00 CHF
Roast beef 8 / 18 500g CHF 71.00
Minced meat 65 / 180 250g CHF 30.00
Sirloin steak 5 / 15 200g 47.00 CHF
Rump steak aiguillette 4 / 8 500g 62.00 CHF
Spike 4 / 5 200g 47.00 CHF
Stew 33 / 80 250g 38.00 CHF
Beef liver 3 / 3 400g CHF 30.00
Rump steak 25 / 50 200g CHF 71.00
Thinly sliced for simmering 20 / 40 250g CHF 40.00
Extra lean minced meat 20 / 40 250g 32.00 CHF
Tail 2 / 2 600g 22.00 CHF
Aiguillette baronne 2 / 5 500g 44.00 CHF
Kidneys 2 / 2 400g 22.00 CHF
Strip loin 18 / 36 250g 75.00 CHF
Marrow bones 17 / 24 500g 12.00 CHF
Parisian entrecôte 14 / 28 250g 64.00 CHF
Thigh steak 14 / 32 200g 58.00 CHF
Beef shank 12 / 24 500g CHF 25.00
Chinese fondue 12 / 24 500g CHF 71.00
Shoulder roast 11 / 27 500g CHF 40.00
Prime rib 11 / 22 1000g 68.00 CHF
Beef tenderloin 10 / 22 200g 98.00 CHF
Cheeks 1 / 2 550g 22.00 CHF
Tongue 1 / 1 1400g 22.00 CHF
Spider 1 / 2 200g 47.00 CHF
Os à jus 0 / 10 500g 10.00 CHF
Tab 0 / 2 400g 47.00 CHF
Meat for dogs and cats 0 / 5 1000g CHF 8.00
Beef heart 0 / 2 500g CHF 25.00
Can't find what you're looking for? We may have it in store! Contact our butcher.
Product name
 Back
piece of meat

Tender

Strength of taste

Amount of fat

Gelatinous**

Long cooking

* The fat develops the taste and gives body to the dish.
** Gelatin comes from the animal's tendons and nerves. It provides smoothness and is a source of collagen, excellent for joints.
Recipe ideas :
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