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Piece
|
Disp.
|
Weight |
Price / kg
|
---|---|---|---|
Feet | 8 / 8 | 450g | CHF 16.00 |
Shank | 8 / 8 | 600g | CHF 16.00 |
Pork ribs | 7 / 8 | 500g | CHF 30.00 |
Chops | 52 / 54 | 250g | 32.00 CHF |
Ham | 40 / 40 | 500g | CHF 29.00 |
Quasi | 4 / 4 | 1000g | 43.00 CHF |
Shoulder | 30 / 32 | 500g | 22.00 CHF |
Filet mignon | 3 / 4 | 500g | 68.00 CHF |
Breast | 22 / 22 | 500g | CHF 16.00 |
Heart | 2 / 2 | 150g | 20.00 CHF |
Rognon | 2 / 2 | 100g | 15.00 CHF |
Ears | 2 / 2 | 100g | 15.00 CHF |
Pork liver | 2 / 2 | 600g | 15.00 CHF |
Rind | 16 / 16 | 500g | 15.00 CHF |
Fat | 14 / 14 | 500g | 10.00 CHF |
Neck | 14 / 14 | 500g | 32.00 CHF |
Net | 12 / 12 | 500g | 47.00 CHF |
Tongue | 1 / 1 | 350g | 20.00 CHF |
Pork gravy bone | 0 / 6 | 1000g | 10.00 CHF |
Cheeks | 0 / 2 | 100g | CHF 25.00 |
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Product name
Back
Tender
Strength of taste
Amount of fat
Gelatinous**
Long cooking
* The fat develops the taste and gives body to the dish.
** Gelatin comes from the animal's tendons and nerves. It provides smoothness
and is a source of collagen, excellent for joints.
Recipe ideas :
Frozen
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