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|
Piece
|
Disp.
|
Weight |
Price / kg
|
|---|---|---|---|
| Pork ribs | 8 / 16 | 500g | CHF 30.00 |
| Feet | 8 / 16 | 450g | CHF 16.00 |
| Shank | 8 / 16 | 600g | CHF 16.00 |
| Chops | 54 / 108 | 250g | 32.00 CHF |
| Ham | 40 / 80 | 500g | CHF 29.00 |
| Filet mignon | 4 / 8 | 500g | 68.00 CHF |
| Quasi | 4 / 8 | 1000g | 43.00 CHF |
| Breast | 22 / 24 | 500g | 22.00 CHF |
| Cheeks | 2 / 4 | 100g | CHF 25.00 |
| Heart | 2 / 4 | 150g | 20.00 CHF |
| Rognon | 2 / 4 | 100g | 15.00 CHF |
| Ears | 2 / 4 | 100g | 15.00 CHF |
| Pork liver | 2 / 4 | 600g | 15.00 CHF |
| Rind | 16 / 32 | 500g | 15.00 CHF |
| Shoulder | 16 / 32 | 500g | 22.00 CHF |
| Pork minced meat | 16 / 32 | 500g | CHF 25.00 |
| Fat | 14 / 28 | 500g | 10.00 CHF |
| Neck | 14 / 28 | 500g | 32.00 CHF |
| Net | 12 / 24 | 500g | 47.00 CHF |
| Tongue | 1 / 2 | 350g | 20.00 CHF |
| Pork gravy bone | 0 / 12 | 1000g | 10.00 CHF |
Can't find what you're looking for? We may have it in store! Contact our butcher.
Product name
Back
Tender
Strength of taste
Amount of fat
Gelatinous**
Long cooking
* The fat develops the taste and gives body to the dish.
** Gelatin comes from the animal's tendons and nerves. It provides smoothness
and is a source of collagen, excellent for joints.
Recipe ideas :
Frozen
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