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|
Piece
|
Disp.
|
Weight |
Price / kg
|
|---|---|---|---|
| Pork ribs | 0 / 16 | 500g | CHF 30.00 |
| Cheeks | 0 / 4 | 100g | CHF 25.00 |
| Fat | 0/ 28 | 500g | 10.00 CHF |
| Rind | 0/ 32 | 500g | 15.00 CHF |
| Heart | 0 / 4 | 150g | 20.00 CHF |
| Rognon | 0 / 4 | 100g | 15.00 CHF |
| Feet | 0 / 16 | 450g | CHF 16.00 |
| Ears | 0 / 4 | 100g | 15.00 CHF |
| Pork gravy bone | 0 / 12 | 1000g | 10.00 CHF |
| Shoulder | 0/ 32 | 500g | 22.00 CHF |
| Chops | 0/ 108 | 250g | 32.00 CHF |
| Net | 0/ 24 | 500g | 47.00 CHF |
| Filet mignon | 0 / 8 | 500g | 68.00 CHF |
| Pork liver | 0 / 4 | 600g | 15.00 CHF |
| Breast | 0/ 24 | 500g | 22.00 CHF |
| Quasi | 0 / 8 | 1000g | 43.00 CHF |
| Ham | 0/ 80 | 500g | CHF 29.00 |
| Shank | 0 / 16 | 600g | CHF 16.00 |
| Tongue | 0 / 2 | 350g | 20.00 CHF |
| Neck | 0/ 28 | 500g | 32.00 CHF |
| Pork minced meat | 0/ 32 | 500g | CHF 25.00 |
Can't find what you're looking for? We may have it in store! Contact our butcher.
Product name
Back
Tender
Strength of taste
Amount of fat
Gelatinous**
Long cooking
* The fat develops the taste and gives body to the dish.
** Gelatin comes from the animal's tendons and nerves. It provides smoothness
and is a source of collagen, excellent for joints.
Recipe ideas :
Frozen
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