Our articles
Meat consumption is a vast subject. Advice, tips, society, we'll try to cover the subject in depth. Stay tuned, this section will be updated regularly.

One year on the ketogenic diet: feedback
Ruben, co-founder of Meaty, has tested the ketogenic diet. After a year on the diet, he shares his feedback with us.

The concept
Faced with the socio-economic and environmental problems facing humanity today, two friends set out to "make things happen".

4 must-try veal recipes
4 delicious and easy ways to prepare veal at home! Simple and effective, these recipes are real must-haves.

4 good reasons to eat fatty meat
For decades, animal fats have been unfairly demonized due to dʼa biased study by dʼAncel Keys. What does the science say today?

Our best Valentine's Day recipes
What could be more romantic than a home-cooked dinner to tempt your other half's taste buds? We'll help you turn that special evening into an unforgettable meal that will delight hearts (and stomachs).

Our favourite recipes for Genevan lamb
3 delicious ways to prepare Genevan lamb easily and at home! Simple and effective, these recipes are a must.

Is responsible meat really that expensive?
Why isn't price per kg the only factor to consider? Discover the real prices of industrial vs. responsible meat.

Our favorite beef cuts and their recipes
The best cuts of beef are not the most expensive or the best known. Sharing the beast allows

10 astuces simples pour une viande toujours réussie
Une bonne viande, ça ne se cuisine pas au hasard. Que vous soyez derrière un grill ou une cocotte, chaque détail compte.

What is animal welfare?
Animal welfare is one of Meaty's fundamental principles. Find out how we ensure it every day!

Our favorite recipes for Genevan chicken
Looking for inspiration on how to prepare a delicious roast chicken? Look no further!

Quality meat: how do you get it?
Who hasn't heard, even once, "This is quality meat"? The term "quality", used all over the place, deserves a few explanations.

Osso buco: the heart-warming stew
Osso buco: The heart-warming stew Ossobuco" literally means "bone with a hole in it". But in this recipe, it's really the

6 ways to prepare Genevan pork
Looking for inspiration for delicious pork dishes? Look no further!

Should we feel guilty about eating meat?
We regularly receive scolding messages suggesting that we should be ashamed of promoting meat consumption, because feeding on animals would be considered unacceptable these days.

How to cook beef
Each piece of beef lends itself to different cooking methods. To get the most out of your meat, it's best to know your options when you put on your apron.

How to store meat?
Food preservation is a subject that has preoccupied mankind since the dawn of time. In this article, we take a look at meat preservation for the average person with a refrigerator and some common sense at their disposal.