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Local specialities
Longeole PGI
Prepared with care by our butcher, Longeole is THE typical Geneva cooking sausage. It is said to have been invented by a certain Père Longeot, from the Abbey of Pomier (in present-day Présilly).
Genevan pork (meat, fat, rind), salt (nitrite or non-nitrite, according to choice), pepper, garlic, nutmeg, fennel, beef casings.
Pour cold water into a saucepan, add the Longeole, bring to the boil, then lower the heat to a gentle simmer. Finally, leave to cook for between 2h30 and 3h, and you're done!
12,80 CHF - 14,40 CHF / 450g
Available soon
Pistachio sausage
Carefully prepared by our butcher, the pistachio sausage is a delicious treat that lends itself particularly well to winter evenings.
Its simple, natural recipe is surprisingly flavorful and showcases the know-how of our canton.
Genevan pork, white salt, pepper, garlic, nutmeg, pistachio, cognac, beef casings.
Pour cold water into a saucepan, add the pistachio sausage, bring to the boil, then lower the heat to a gentle simmer. Finally, leave to cook for 45 minutes, and you're done!
19,00 CHF / 500g
Available soon
Pata blanca
Pata Blanca is an exceptional cured ham. Aged for 18 months according to Spanish methods, it is made from Swiss pork.
Pork meat (CH), nitrite salt (E250)
20,00 CHF / 100g
Available soon
Viande séchée from Valais
Voted2nd best Swiss dried meat in 2022 by À bon entendeur, Vionnaz dried meat (IGP Valais) is refined, carefully seasoned and dried the old-fashioned way.
10,90 CHF / 100g
Available soon
Roast sausage
A delicate balance of fat and meat for a juicy, flavorful sausage. Excellent for simmering in sauce or grilling over the open fire.
Base = Pork casing, pork meat, pork fat, white salt, pepper, garlic. Nature = Base + nutmeg. Chorizo d'Armoy = Base + aji molido, paprika, cayenne pepper, cumin, garlic, oregano.
15,50 CHF / 500g
Available soon
Black pudding with cream
Black pudding is one of the oldest known charcuterie products, and not by chance. This classic dish is tasty and highly nutritious.
7,50 CHF / 300g
Available soon
Sausage with cabbage
Saucisse au choux vaudoise IGP is prepared according to a traditional recipe. Legend has it that it dates back to the 9th century, when the Vaudois added cabbage to the stuffing when meat was in short supply.
10,00 CHF / 400g
Available soon
Smoked beef sausage
In the open air or as an aperitif, our dry smoked sausage will delight your guests. Handcrafted from organic Genevan beef and Swiss pork, this local specialty can be taken wherever you like.
13,00 CHF / unit
Available soon
The must-haves
Swiss smoked bacon
3,60 CHF - 4,20 CHF / 150g
Available soon
Dry bacon from Val d'Annivier PGI
3,10 CHF / 50g
Available soon
Bündnerfleisch IGP
5,80 CHF / 100g
Available soon
Swiss white ham
4,50 CHF / 100g
Available soon
Italian salami
5,20 CHF / 100g
Available soon
Guanciale PDO
5,80 CHF / 100g
Available soon
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