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Charcuterie

Meat from Geneva/Switzerland - Quality and proximity - Conviviality guaranteed

Delivery dates: According to your preferences. We will contact you if your choice is not suitable.
Pick-up dates: According to your preferences. We will contact you if your choice is not convenient. Exact times will be confirmed by email
Collection points: Various collection points. Further information
Would you like express delivery? Contact our butcher at WhatsApp!
viande-sechee-du-valais-igp

Viande séchée from Valais

Voted2nd best Swiss dried meat in 2022 by À bon entendeur, Vionnaz dried meat (IGP Valais) is refined, carefully seasoned and dried the old-fashioned way.
10,90 CHF / 100g
1
 (100g)
Geneva beef sausage

Smoked beef sausage

In the open air or as an aperitif, our dry smoked sausage will delight your guests. Handcrafted from organic Genevan beef and Swiss pork, this local specialty can be taken wherever you like.
13,00 CHF / unit
1
 (170g)
lard-fume-suisse

Swiss smoked bacon

Made from pork belly, smoked bacon is seasoned and dried in the traditional way. Suitable for a wide range of dishes, the only limit is your imagination.
3,15 CHF - 3,90 CHF / 150g
1
 (150g)
chipolata-porc-genevois

Chipolata

The undisputed star of grilled meats, chipolata is at home on the grill whatever the occasion. Its subtle blend of meat, fat and condiments is sure to delight.
Sheep casing, Genevan pork meat, Genevan pork fat, white salt, pepper, garlic, nutmeg.
15,50 CHF / 500g
1
 (500g)
merguez-dagneau-genevois

Merguez

Originally from North Africa, merguez has conquered the whole world thanks to its spicy, spicy taste. Discover the Geneva version, 100% local meat.
Mutton casing, Genevan lamb meat, Genevan beef meat, lamb fat, white salt, garlic, spices (paprika, pepper, cumin, coriander, green anise, cayenne pepper).
15,50 CHF / 500g
1
 (500g)
sausage-a-rotir-genevoise

Roast sausage

A delicate balance of fat and meat for a juicy, flavorful sausage. Excellent for simmering in sauce or grilling over the open fire.
Pork casing, Geneva pork meat, Geneva pork fat, white salt, pepper, garlic, nutmeg.
15,50 CHF / 500g
1
 (500g)
saucisson-pistache-genevois

Pistachio sausage

Carefully prepared by our butcher, the pistachio sausage is a delicious treat that lends itself particularly well to winter evenings.
Its simple, natural recipe is surprisingly flavorful and showcases the know-how of our canton.
Genevan pork, white salt, pepper, garlic, nutmeg, pistachio, cognac, beef casings.
Pour cold water into a saucepan, add the pistachio sausage, bring to the boil, then lower the heat to a gentle simmer. Finally, leave to cook for 45 minutes, and you're done!
20,90 CHF / 550g
Available soon
saucisson-pistache-genevois

Longeole PGI

Prepared with care by our butcher, Longeole is THE typical Geneva cooking sausage. It is said to have been invented by a certain Père Longeot, from the Abbey of Pomier (in present-day Présilly).
Genevan pork (meat, fat, rind), nitrite salt*, pepper, garlic, nutmeg, fennel, beef casings.
*Nitrite salt is required for the "Longeole" appellation, and this may soon change.
Pour cold water into a saucepan, add the Longeole, bring to the boil, then lower the heat to a gentle simmer. Finally, leave to cook for between 2h30 and 3h, and you're done!
12,80 CHF / 400g
Available soon
black pudding

Black pudding with cream

Black pudding is one of the oldest known charcuterie products, and not by chance. This classic dish is tasty and highly nutritious.
7,50 CHF / 300g
Available soon
yann-découpé

Hello, I'm Yann, the butcher!

If you need any help, don't hesitate to contact me on WhatsApp or by phone!

PS: I also take last-minute orders!

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