Charcuterie

Meat from Geneva/Switzerland - Quality and proximity - Conviviality guaranteed

Delivery dates: According to your preferences. We will contact you if your choice is not suitable.

Pick-up dates: According to your preferences. We will contact you if your choice is not convenient. Exact times will be confirmed by email

Collection points: Various collection points. Further information

Would you like express delivery? Contact our butcher at WhatsApp!

Pistachio sausage

Carefully prepared by our butcher, the pistachio sausage is a delicious treat that lends itself particularly well to winter evenings.
Its simple, natural recipe is surprisingly flavorful and showcases the know-how of our canton.
Genevan pork, white salt, pepper, garlic, nutmeg, pistachio, cognac, beef casings.

How to cook it?

Pour cold water into a saucepan, add the pistachio sausage, bring to the boil, then lower the heat to a gentle simmer. Finally, leave to cook for 45 minutes, and you're done!

20,90 CHF / 550g

Available soon

Longeole PGI

Prepared with care by our butcher, Longeole is THE typical Geneva cooking sausage. It is said to have been invented by a certain Père Longeot, from the Abbey of Pomier (in present-day Présilly).
Genevan pork (meat, fat, rind), nitrite salt*, pepper, garlic, nutmeg, fennel, beef casings.
*Nitrite salt is required for the "Longeole" appellation, and this may soon change.

How do you cook it?

Pour cold water into a saucepan, add the Longeole, bring to the boil, then lower the heat to a gentle simmer. Finally, leave to cook for between 2h30 and 3h, and you're done!

12,80 CHF / 400g

(400g)

Roast sausage

A delicate balance of fat and meat for a juicy, flavorful sausage. Excellent for simmering in sauce or grilling over the open fire.
Pork casing, Geneva pork meat, Geneva pork fat, white salt, pepper, garlic, nutmeg.

15,50 CHF / 500g

(500g)

Viande séchée from Valais

Voted^2nd best Swiss dried meat in 2022 by À bon entendeur, Vionnaz dried meat (IGP Valais) is refined, carefully seasoned and dried the old-fashioned way.

10,90 CHF / 100g

(100g)

Smoked beef sausage

In the open air or as an aperitif, our dry smoked sausage will delight your guests. Handcrafted from organic Genevan beef and Swiss pork, this local specialty can be taken wherever you like.

13,00 CHF / unit

(170g)

Sausage with cabbage

Saucisse au choux vaudoise IGP is prepared according to a traditional recipe. Legend has it that it dates back to the 9th century, when the Vaudois added cabbage to the stuffing when meat was in short supply.

10,00 CHF / 400g

(400g)

Black pudding with cream

Black pudding is one of the oldest known charcuterie products, and not by chance. This classic dish is tasty and highly nutritious.

7,50 CHF / 300g

Available soon

Chipolata

The undisputed star of grilled meats, chipolata is at home on the grill whatever the occasion. Its subtle blend of meat, fat and condiments is sure to delight.
Sheep casing, Genevan pork meat, Genevan pork fat, white salt, pepper, garlic, nutmeg.

15,50 CHF / 500g

(500g)

Merguez

Originally from North Africa, merguez has conquered the whole world thanks to its spicy, spicy taste. Discover the Geneva version, 100% local meat.
Mutton casing, Genevan lamb meat, Genevan beef meat, lamb fat, white salt, garlic, spices (paprika, pepper, cumin, coriander, green anise, cayenne pepper).

15,50 CHF / 500g

(500g)

Swiss smoked bacon

Made from pork belly, smoked bacon is seasoned and dried in the traditional way. Suitable for a wide range of dishes, the only limit is your imagination.

3,15 CHF - 3,90 CHF / 150g

(150g)

Charcuterie

Pistachio sausage

Longeole PGI

Roast sausage

Viande séchée from Valais

Smoked beef sausage

Sausage with cabbage

Black pudding with cream

Chipolata

Merguez

Swiss smoked bacon

WAGYU 100%

100% SWITZERLAND

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