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Piece
|
Disp.
|
Weight |
Price / kg
|
---|---|---|---|
Lamb gravy bone | 0 / 6 | 200g | 10.00 CHF |
Necklace | 0 / 4 | 500g | CHF 25.00 |
Shoulder | 0 / 8 | 800g | 34.00 CHF |
Côtes découvertes | 0 / 16 | 70g | 57.00 CHF |
Prime Rib | 0 / 32 | 70g | CHF 70.00 |
Filleted ribs | 0 / 24 | 70g | 68.00 CHF |
Leg of lamb | 0 / 12 | 800g | 42.00 CHF |
Breast | 0 / 4 | 1000g | 21.00 CHF |
Lamb liver | 0 / 2 | 350g | 19.00 CHF |
Minced shoulder meat | 0 / 4 | 500g | 52.00 CHF |
Can't find what you're looking for? We may have it in store! Contact our butcher.
Product name
Back
Tender
Strength of taste
Amount of fat
Gelatinous**
Long cooking
* The fat develops the taste and gives body to the dish.
** Gelatin comes from the animal's tendons and nerves. It provides smoothness
and is a source of collagen, excellent for joints.
Recipe ideas :
Frozen
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