Stale beef

Like wine aging and cheese maturing, beef requires a period of rest before consumption. As a general rule, longer maturation increases tenderness and enriches taste. At Meaty, premium quality beef is matured for at least 40 days (6 weeks).
You choose the delivery date!
When you confirm your order, you can indicate your choice.

Prime rib

6 weeks of maturation
côte-de-boeuf-rassie

Prime rib

6 weeks of maturation

You think you knew it? Let us surprise you with our premium delight.

Breed: Limousin or Aubrac. Origin: Geneva

CHF 79.00 / kg
Available soon

T-Bone steak

6 weeks of maturation
t-bone-steak-rassi

T-Bone steak

6 weeks of maturation

Imposing and spectacular, this cut combines the two noblest parts of the animal: the tenderloin and the striploin.

Breed: Limousin or Aubrac. Origin: Geneva

84.00 CHF / kg
Available soon

Swiss prime rib

6 weeks of maturation
cote-de-boeuf-persillée

Rib of beef with parsley

6 weeks of maturation

Specially selected by our butcher, these beef ribs have a higher fat content.

Breed: Angus cross Origin: Neuchâtel

74.00 CHF / kg
1
 (900g)

Beef sirloin

6 weeks of maturation
faux-filet-de-boeuf-rassi

Beef sirloin

6 weeks of maturation

Gastronomy in your home.

Breed: Limousin or Aubrac. Origin: Geneva

84.00 CHF / kg
Available soon
yann-découpé

Hello, I'm Yann, the butcher!

If you need any help, don't hesitate to contact me on WhatsApp or by phone!

PS: I also take last-minute orders!

Ok!
No longer display

Unable to add to cart

Possible reasons:

  • Quantity requested exceeds availability.
    Please check what has already been added to the basket.
  • Some products cannot be ordered simultaneously.
    Please consult the information on the product page.
Need help? Don't hesitate to Contact us.