Stale beef

Ripening info.

Like wine aging and cheese maturing, beef requires a period of rest before consumption. As a general rule, longer maturation increases tenderness and enriches taste. At Meaty, premium quality beef is matured for at least 40 days (6 weeks).

You choose the delivery date!
When you confirm your order, you can indicate your choice.

Rib of beef with parsley

6 weeks of maturation

Rib of beef with parsley

6 weeks of maturation

Specially selected by our butcher, these beef ribs feature superior marbling (intramuscular fat).

Breed: Angus cross Origin: Neuchâtel

89.00 CHF / kg

Available soon

Beef sirloin

6 weeks of maturation

Beef sirloin

6 weeks of maturation

Gastronomy in your home.

Breed: Angus cross Origin: Neuchâtel

93.00 CHF / kg

Available soon

Prime rib

6 weeks of maturation

Prime rib

6 weeks of maturation

You think you knew it? Let us surprise you with our premium delight.

Breed: Limousin or Aubrac. Origin: Geneva

89.00 CHF / kg

Available soon

T-Bone steak

6 weeks of maturation

T-Bone steak

6 weeks of maturation

Imposing and spectacular, this cut combines the two noblest parts of the animal: the tenderloin and the striploin.

Breed: Limousin or Aubrac. Origin: Geneva

93.00 CHF / kg (75.00 CHF / kg unshaved)

On request

Stale beef

Rib of beef with parsley

Rib of beef with parsley

Beef sirloin

Beef sirloin

Prime rib

Prime rib

T-Bone steak

T-Bone steak

Leaving Meaty.ch

Unable to add to cart