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Breed: Limousin or Aubrac. Origin: Geneva
Imposing and spectacular, this cut combines the two noblest parts of the animal: the tenderloin and the striploin.
Breed: Limousin or Aubrac. Origin: Geneva
Specially selected by our butcher, these beef ribs have a higher fat content.
Breed: Angus cross Origin: Neuchâtel
Gastronomy in your home.
Breed: Limousin or Aubrac. Origin: Geneva
Meaty is honored to offer a share of pure-bred Wagyu beef, raised at the foot of the mountains in the best conditions.
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