Stale beef

Like wine aging and cheese maturing, beef requires a period of rest before consumption. As a general rule, longer maturation increases tenderness and enriches taste. At Meaty, premium quality beef is matured for at least 40 days (6 weeks).
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When you confirm your order, you can indicate your choice.

Prime rib

6 weeks of maturation
côte-de-boeuf-rassie

Prime rib

6 weeks of maturation

You think you knew it? Let us surprise you with our premium delight.

Breed: Limousin or Aubrac. Origin: Geneva

85.00 CHF / kg
1
1000g

Rib of beef with parsley

6 weeks of maturation
cote-de-boeuf-persillée

Rib of beef with parsley

6 weeks of maturation

Specially selected by our butcher, these beef ribs have a higher fat content.

Breed: Angus cross Origin: Neuchâtel

74.00 CHF / kg
Available soon

T-Bone steak

6 weeks of maturation
t-bone-steak-rassi

T-Bone steak

6 weeks of maturation

Imposing and spectacular, this cut combines the two noblest parts of the animal: the tenderloin and the striploin.

Breed: Limousin or Aubrac. Origin: Geneva

89.00 CHF / kg
Available soon

Beef sirloin

6 weeks of maturation
faux-filet-de-boeuf-rassi

Beef sirloin

6 weeks of maturation

Gastronomy in your home.

Breed: Limousin or Aubrac. Origin: Geneva

89.00 CHF / kg
Available soon

Leaving Meaty.ch

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yann-découpé

Hello, I'm Yann, the butcher!

If you need any help, don't hesitate to contact me on WhatsApp or by phone!

PS: I also take last-minute orders!

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