It comes from the back of the beef, between the ribs and the neck. As a steak or roast, it's a very tender, juicy cut characterized by a hint of fat in the center that enhances the flavor of the slice, and very fine fibers. Delicious grilled!
16,00 CHF
Meaty is honored to offer a share of pure-bred Wagyu beef, raised at the foot of the mountains in the best conditions.
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