The rind is the skin of the pig. Ideal for covering the bottom of terrines and enriching broths, it is also used to learn how to tattoo or sew up wounds.
7,50 CHF
In stock
Hello, I'm Yann, the butcher!
If you need any help, don't hesitate to contact me on WhatsApp or by phone!
PS: I also take last-minute orders!
Possible reasons:
