liver-lamb

Lamb liver

Lamb liver is the master cut in terms of nutrients (vitamins, iron, zinc, proteins). Very tasty and tender, it is particularly well suited to preparations in sauce. It should also be noted that this cut contains a particularly high level of cholesterol.

6,65 CHF

SKU N/A Category

WAGYU 100%

100% SWITZERLAND

Meaty is honored to offer a share of pure-bred Wagyu beef, raised at the foot of the mountains in the best conditions.

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