beef skirt steak

Spike

Like the onglet, the skirt steak is a butcher's cut. Located in the animal's flank, it is a thick-fibered piece with a unique flavor. Best eaten rare or even blue.

9,40 CHF

SKU 29622 Category

In stock

WAGYU 100%

100% SWITZERLAND

Meaty is honored to offer a share of pure-bred Wagyu beef, raised at the foot of the mountains in the best conditions.

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