Like the onglet, the skirt steak is a butcher's cut. Located in the animal's flank, it is a thick-fibered piece with a unique flavor. Best eaten rare or even blue.
9,40 CHF
Out of stock
Hello, I'm Yann, the butcher!
If you need any help, don't hesitate to contact me on WhatsApp or by phone!
PS: I also take last-minute orders!
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