Tongue

Appreciated for its high gelatin content and distinctive texture, tongue is easy to prepare in broth. Enjoy hot or cold.

7,00 CHF

SKU P_LANGUE Category Pork

In stock

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Bœuf rassi sur l'os (dry-aged)

Chez Meaty, la qualité premium jouit d’une maturation d’au moins 40 jours (6 semaines).

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