poitrine-de-porc-genevois

Breast

The brisket is the part on the side of the animal. Highly prized for its tangle, it is one of the tastiest cuts. Brisket is prepared boneless, making it ideal for grilling or stewing.

8,00 CHF - 9,50 CHF

SKU P_POITRINE Category

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yann-découpé

Hello, I'm Yann, the butcher!

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