The onglet is one of the so-called "butcher's cuts", as it is present in limited quantities on the animal. It is in fact the diaphragm, whose fiber is thick but extremely tasty. Prefer rare or even blue.
18,80 CHF
Out of stock
Hello, I'm Yann, the butcher!
If you need any help, don't hesitate to contact me on WhatsApp or by phone!
PS: I also take last-minute orders!
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