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Wagyu : extraordinary marbling incomparable melting unrivalled prestige now available!
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Jura beef

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Angus beef. Meat matures for 3 weeks
Longirod, Jura vaudois
Mainly grass-fed, a little farm corn in winter, no preventive antibiotics
Small suckler cow farm with year-round open-air access. For further information.
For further information, please consult the list of partner breeders or contact us.
Delivery dates :
Pick-up dates: From Wednesday, May 31 at 2:00 p.m. in Geneva, and Thursday, June 1 at 12:00 p.m. in Lausanne. Exact times will be confirmed by email
Collection points: Various collection points. Further information
Would you like express delivery? Contact our butcher at WhatsApp!
zones shank 0 / 44 aiguillette-baronne 0 / 8 Chinese 0 / 24 charbonnade 0 / 32 roastbeef 0 / 32 thigh steak 0 / 38 tail 0 / 2 aiguillette-rumsteak 0 / 14 steak-rump steak 0 / 80 steak-ff 0 / 64 cote-de-boeuf 0 / 40 entrecote 0 / 78 heart 0 / 4 dimension-plate 0 / 72 emince-a-mijoter 0 / 48 roti-a-mijoter 0 / 52 play 0 / 4 language 0 / 2 tab 0 / 4 kidneys 0 / 4 net 0 / 44 spider 0 / 4 liver 8 / 10 bib 0 / 29 shaft 0 / 12 cow zones-ext minced meat 0 / 304 meat-chop-5 0 / 64 ragout 0 / 136 bones 0 / 16 bones 0 / 16 dog-and-cat 0 / 20
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 Back
piece of meat

Tender

Strength of taste

Amount of fat

Gelatinous**

Long cooking

* The fat develops the taste and gives body to the dish.
** Gelatin comes from the animal's tendons and nerves. It provides smoothness and is a source of collagen, excellent for joints.
Recipe ideas :
    Sometimes unavailable or frozen
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    We'll keep you informed. Enjoy, a gift awaits you 😉.

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    yann-découpé

    Hello, I'm Yann, the butcher!

    If you need any help, don't hesitate to contact me on WhatsApp or by phone!

    PS: I also take last-minute orders!

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    WAGYU 100%

    100% SWITZERLAND

    Meaty is honored to offer a share of pure-bred Wagyu beef, raised at the foot of the mountains in the best conditions.

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