Stuffed boneless quail

A poultry delight
This stuffed poultry combines meat, fruit and spices. Gentle cooking results in tender flesh and moist stuffing, in a fine, delicate whole.
 Ingredients: Boneless quail (FR), chicken fillet (GE), raisin version only: minced pork (GE), smoked bacon (CH), white salt, white pepper, garlic, nutmeg, herbes de Provence. Raisins or dried figs.