beef charbonnade

Charbonnade / Burgundian

This part of the thigh is ideal for slicing or dicing. The pieces are tasty and tender. Cook on a stone in oil, wine or stock. A convivial evening is guaranteed. Choose the cut (slices for charbonnade or cubes for bourguignonne) when you order.

37,50 CHF

SKU 28989 Category

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Bœuf rassi sur l'os (dry-aged)

Chez Meaty, la qualité premium jouit d’une maturation d’au moins 40 jours (6 semaines).

✓ Livraison à votre guise dès le lendemain
yann-découpé

Hello, I'm Yann, the butcher!

If you need any help, don't hesitate to contact me on WhatsApp or by phone!

PS: I also take last-minute orders!

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