This part of the thigh is ideal for slicing or dicing. The pieces are tasty and tender. Cook on a stone in oil, wine or stock. A convivial evening is guaranteed. Choose the cut (slices for charbonnade or cubes for bourguignonne) when you order.
37,50 CHF
Chez Meaty, la qualité premium jouit d’une maturation d’au moins 40 jours (6 semaines).
Possible reasons:
