This part of the thigh is ideal for slicing or dicing. The pieces are tasty and tender. Cook on a stone in oil, wine or stock. A convivial evening is guaranteed. Choose the cut (slices for charbonnade or cubes for bourguignonne) when you order.
37,50 CHF
Meaty is honored to offer a share of pure-bred Wagyu beef, raised at the foot of the mountains in the best conditions.
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