Prized for its marbling and marbling, neck is a rich cut that lends itself well to stews, roasts and steaks. When cooked for a long time, it becomes very tender and soft.
16,00 CHF - 16,50 CHF
Chez Meaty, la qualité premium jouit d’une maturation d’au moins 40 jours (6 semaines).
Possible reasons:
