There's no need to take out the knife - a fork will do! Located in the animal's lumbar region, this is the most tender part. Oven-roasted, pan-fried as a steak or pavé, it melts in your mouth. Beef tenderloin Wellington is a guaranteed success, and easy to prepare.
19,60 CHF
Meaty is honored to offer a share of pure-bred Wagyu beef, raised at the foot of the mountains in the best conditions.
Possible reasons:
