The tenderest part of the animal, filet mignon is the noble cut par excellence. Low in fat, it lends itself to all types of cooking. However, to preserve its tenderness, it should be removed from the refrigerator 1 hour before cooking.
34,00 CHF
Chez Meaty, la qualité premium jouit d’une maturation d’au moins 40 jours (6 semaines).
Possible reasons:
