The leg is the hind leg of the lamb. Renowned for its tender, subtle meat, it lends itself perfectly to low-temperature cooking.
Let us know in the comments if you have a preference for saddle of lamb!
For a whole leg of lamb, count 3 units of 800g.
28,56 CHF - 28,90 CHF
Meaty is honored to offer a share of pure-bred Wagyu beef, raised at the foot of the mountains in the best conditions.
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