This is the calf or forearm of the beef. It requires a long cooking time. It's a highly sought-after cut, thanks to its abundance of collagen and gelatin. Being close to the ground, the shank is one of the tastiest cuts. A real treat in a stew or accompanied by paprika and chickpeas.
12,50 CHF
In stock
Meaty is honored to offer a share of pure-bred Wagyu beef, raised at the foot of the mountains in the best conditions.
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