The sirloin is a muscle located on the animal's flank. Its fibers are long and loosely packed. Simple to cook, tender and flavorful, it's a meat lover's delight. Avoid overcooking.
9,40 CHF
Hello, I'm Yann, the butcher!
If you need any help, don't hesitate to contact me on WhatsApp or by phone!
PS: I also take last-minute orders!
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