This part is located near the dorsal vertebrae. Tender, juicy and flavorful, it lends itself well to all types of cooking: barbecue, oven, plancha or grill. Low-temperature cooking at between 80 and 120 degrees for a few hours will sublimate your prime rib.
68,00 CHF
In stock
Chez Meaty, la qualité premium jouit d’une maturation d’au moins 40 jours (6 semaines).
Possible reasons:
