This is the animal's breast with the bone. This cut is very popular in Latin America, where it is commonly called "asado". It's rich in flavor thanks to a subtle, natural blend of meat, bone and fat, making it ideal for grilling or slow-cooking. Meat lovers won't want to miss out on this excellent value-for-money cut. Also available as a mixed boiled product.
12,50 CHF - 13,00 CHF
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