There's no need to take out the knife - a fork will do! Located in the animal's lumbar region, this is the most tender part. Oven-roasted, pan-fried as a steak or pavé, it melts in your mouth. Beef tenderloin Wellington is a guaranteed success, and easy to prepare.
19,60 CHF
Chez Meaty, la qualité premium jouit d’une maturation d’au moins 40 jours (6 semaines).
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