Cubed pieces from the front of the animal. Cook first in a hot pan with the fat, then deglaze and moisten with stock and/or red wine. Ideal for boeuf bourguignon and Hungarian goulash.
9,50 CHF
In stock
Hello, I'm Yann, the butcher!
If you need any help, don't hesitate to contact me on WhatsApp or by phone!
PS: I also take last-minute orders!
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