Located in the dorsal part of the animal, the tenderloin is a choice cut corresponding to the rib-eye in beef. It's perfect for a low-temperature roast or a charbonnade.
23,50 CHF - 24,50 CHF
Hello, I'm Yann, the butcher!
If you need any help, don't hesitate to contact me on WhatsApp or by phone!
PS: I also take last-minute orders!
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