Shank

Pork shank is the human equivalent of the calf. Rich in collagen, it becomes melt-in-the-mouth, adding flavor and texture after long cooking.

9,60 CHF - 10,00 CHF

SKU P_JARRET Category Pork

Cutting

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Bœuf rassi sur l'os (dry-aged)

Chez Meaty, la qualité premium jouit d’une maturation d’au moins 40 jours (6 semaines).

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