beef tongue

Tongue

Cook for two hours in stock with an aromatic bouquet. Its singular texture is a real delight. Particularly appreciated with gribiche sauce or thinly sliced with a cold sauce.

30,80 CHF

SKU 28967 Category

In stock

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Bœuf rassi sur l'os (dry-aged)

Chez Meaty, la qualité premium jouit d’une maturation d’au moins 40 jours (6 semaines).

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