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pata-blanca

Pata blanca

Pata Blanca is an exceptional cured ham. Aged for 18 months according to Spanish methods, it is made from Swiss pork.
Pork meat (CH), nitrite salt (E250)

18,00 CHF

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bison-avenches

Plains bison

From Collex-Bossy (GE)
bison genevois
Tender, tasty, less fatty. A refined dish to be enjoyed without moderation.
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yann-découpé

Hello, I'm Yann, the butcher!

If you need any help, don't hesitate to contact me on WhatsApp or by phone!

PS: I also take last-minute orders!

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