The brisket is the part on the side of the animal. Highly prized for its tangle, it is one of the tastiest cuts. Brisket is prepared boneless, making it ideal for grilling or stewing.
8,00 CHF - 9,50 CHF
Chez Meaty, la qualité premium jouit d’une maturation d’au moins 40 jours (6 semaines).
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