This is the roast cut from the leg (roastbeef). A tender, juicy piece to put in the oven or grill. Make sure it's cooked to perfection with a probe: the only way to ensure precise cooking (medium rare = 57°, rare = 53°, blue = 48°). Excellent served cold in salads!
35,50 CHF
In stock
Chez Meaty, la qualité premium jouit d’une maturation d’au moins 40 jours (6 semaines).
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