Rib-eye comes from the lumbar part of the back, close to the tenderloin. It's also a premium steak for its tenderness and flavor. Often accompanied by a thin layer of fat to enhance the flavor of the muscle during cooking. Rib-eye lends itself perfectly to a dish with sauce or simple cooking with salt and pepper.
18,75 CHF
Meaty is honored to offer a share of pure-bred Wagyu beef, raised at the foot of the mountains in the best conditions.
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