Excellent piece from the hip. Delicious oven-roasted, whole and rare. Connoisseurs will also enjoy it in small steaks for grilling: the famous Picanha (to be chosen when ordering). The aiguillette is usually covered with a delicious layer of fat, which can be removed on request.
31,00 CHF
Chez Meaty, la qualité premium jouit d’une maturation d’au moins 40 jours (6 semaines).
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