saddle lamb

Roast in the saddle

A roast for 2 large hungers or 4 small ones. Roasts are prepared in the oven or, even better, in a casserole dish. Located in the animal's hip between the tenderloin and the leg, this piece is particularly tender and juicy.
With a leg, it's possible to keep the whole thing in a single piece: a whole leg.

19,60 CHF

SKU 30264 Category

In stock

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Hello, I'm Yann, the butcher!

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