Rib-eye comes from the lumbar part of the back, close to the tenderloin. It's also a premium steak for its tenderness and flavor. Often accompanied by a thin layer of fat to enhance the flavor of the muscle during cooking. Rib-eye lends itself perfectly to a dish with sauce or simple cooking with salt and pepper.
18,75 CHF
Chez Meaty, la qualité premium jouit d’une maturation d’au moins 40 jours (6 semaines).
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