Shoulder roast

Simmer roast is cut from the shoulder and requires at least two hours cooking in broth or sauce. Highly sought-after for its flavor and texture, both fibrous and gelatinous. It is a rich, generous cut. It is traditionally served with coarsely cut vegetables and potatoes, as in a pot-au-feu, for example. Don't hesitate to ask us for a pot-au-feu mix, and we'll make you an appetizing selection of cuts.